I know I haven't posted in awhile but, I have given that cupcake place two chances. That's more chances than a dry, overly sweet, otherwise tasteless, $4 cupcake deserves!
Honestly, why are they all over New York? And why can't they make noncrappy cupcakes?
And why make giant cupcakes anyway? Maybe we should make giant tasteless baby corn and giant tasteless pigs in a blanket while were at it!
Here's to you Crumbs: this weird photo of what is clearly not a giant decomposing turtle reminds me of you.